Sunday, April 22, 2012

Kale Chips

Kale, Olive Oil, Salt




Kale Chips are a great alternative to potato chips! Maybe not to the average person, but if you are doing a detox or the Standard Process Purification Program then they are your new best friend. 





Organic Garden




We grow kale in our garden every year and when it comes in there's a lot to eat at once. We love sharing our harvest with friends and neighbors, but a quick way to devour a whole bunch is to make chips out of them.





Here's how it goes:

Start with clean, dry leaves.
Lay leaves on a cookie sheet without layering
Lightly spray on olive oil to one side
Place in oven at 375 for 5 minutes
Flip them over
Spray the other side with olive oil
Place back in oven for another 5 minutes
Cook until crisp, be careful not to burn!
Sprinkle with salt & ENJOY


Krispy Kale Chips

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