Kale Chips

Kale, Olive Oil, Salt

Kale Chips are a great alternative to potato chips! Maybe not to the average person, but if you are doing a detox or the Standard Process Purification Program then they are your new best friend. 

Organic Garden

We grow kale in our garden every year and when it comes in there's a lot to eat at once. We love sharing our harvest with friends and neighbors, but a quick way to devour a whole bunch is to make chips out of them.

Here's how it goes:

Start with clean, dry leaves.

Lay leaves on a cookie sheet without layering

Lightly spray on olive oil to one side

Place in oven at 375 for 5 minutes

Flip them over

Spray the other side with olive oil

Place back in oven for another 5 minutes

Cook until crisp, be careful not to burn!

Sprinkle with salt & ENJOY

Krispy Kale Chips